Rinse well with cold water and put into a medium size pot with cold water.

She had copied it from somewhere but I don't know where she got it. It was stuck in the back of the book in a pile of other recipes. In the garden, they can be left in the ground a long time after the cold sets in. Add to the pot. Kind of like Norwegian cuisine. Mashed Rutabaga - Norway Recipe - Food.com Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. We like it at family holiday dinners and birthdays. 02/01/2013 09:11am EST Created with Sketch. DIRECTIONS In a large pot, bring water, allspice, peppercorns, and salt to a boil. Peel rutabaga and cube into 1/2 inch pieces. Peel and finely chop the rutabagas and carrots. Rutabaga Recipes: How To Gratin, Mash And Roast This Root Vegetable (PHOTOS) You've definitely seen a rutabaga before, but you might have mistaken it for a turnip. Step 4, Stir over low heat until sugar melts, 2 to 3 minutes.

The moist, fluffy cake combines well with the nutty flavour of the It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. 1 Boil chopped rutabaga until tender: Cover the chopped rutabaga with about 1 inch of cold water and bring to a boil. Rutabaga is many people's favorite vegetables, and mashed rutabagas are delicious with salt, pepper, and butter. Step 5, Makes 6 servings. Find rutabaga recipes, videos, and ideas from Food Network. Add a generous pinch of salt and boil until tender, about 30-40 minutes. Step 2, Combine brown sugar, ginger, salt and pepper. These delicious pastry-filled packets are then baked and served warm or at room temperature. Add to the pot. It has a rooty, sweet taste with delicate note of turnip/radish bitterness and its Meanwhile, peel and finely chop the potatoes. This recipe yields 8 pasties. I love cooked rutabagas … In a large pot, bring water, allspice, peppercorns, and salt to a boil. Bring to a boil quickly, lower flame to low, add all ingredients, and cook until soft. Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It sounds kind of strange but it is SO GOOD! It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies.

Step 1, Cook rutabagas in boiling, salted water, drain. Step 3, Add butter. Rutabaga Cake This cake is very similar to carrot cake. Rutabaga, the lovechild of cabbage and turnip is one of those vegetables that everyone knows but knows nothing about. Reduce temp to a low boil and cook for 15 minutes. Hearty and savory, these generously filled pastry pies are stuffed with ground beef and pork, rutabagas, potatoes, carrots and onions.

Reduce temp to a low boil and cook for 15 minutes. Meanwhile, peel and Drain and return the rutabagas to the pot. Enjoy this easy to make mashed rutabaga recipe.

After the 15 minutes is up, add the potatoes and cook an additional 20 minutes, or until the potatoes are fork-tender. Peel and finely chop the rutabagas and carrots. It’s subtly spiced and even with a great pile of rutabaga (swede) in it, the veg can’t be tasted. I found this recipe in one of my grandmother's old cookbooks in her own handwriting.