Blanche asparagus and broccoli for two minutes before adding to the other vegetables. Add the chicken stock, salt, sugar and broad bean noodles. If serving as a main meal, some lovely Jasmine rice and a simple vegetable stir fry would be perfect. You can even prepare all of the ingredients ahead of time for an easy weeknight meal. Other brands of beer, or wine or vegetable broth can be used in place of the Tsingtao beer. 1 tablespoon oyster sauce. Top with sliced green onions. 1 1/2 teaspoons sesame oil, or as needed. 1/4 cup homemade or store-bought low-sodium chicken broth. Floating around the thick broth is hunks of shrimp and a mixture of carrots and peas. Take out, cover and set aside. Add the remaining tablespoon of oil to a large skillet and add the contents of the pot. Add the shrimp and vegetables to the pot and stir to combine. 1/2 pound Chinese egg noodles. Shrimp are stir-fried with snow peas in a tantalizing sauce of chicken broth, rice wine, soy sauce,… Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. Chinese Garlic Shrimp can be served for all kinds of different occasions. 1 teaspoon cornstarch. Stir-fry until the onion is translucent. 1/2 cup shredded Napa cabbage. Although not visually appealing, the sauce has a clean taste with a faint hint of seafood. You can use any kind of protein or vegetables for this dish. In another bowl combine the shrimp, the remaining seasoning mix (half) and 1 tablespoon oil; set shrimp aside. Stir-fried shrimp and vegetables are finished in a sauce made with Chinese Tsingtao beer in this recipe from Jaden Hair, author of The Steamy Kitchen Cookbook and SteamyKitchen.com. Party food, starters, main meals, snacks.. really, the sky’s the limit. Stir fry the mixture for about 10 minutes. Add the shrimp and bake for 5 minutes or until pink and tender. Heat about a tbsp of vegetable oil in a wok or large, deep frying pan over high heat. 2 or 3 slices ginger, to make 2 teaspoons. Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes an easy… Shrimp Stir-Fry. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, and baby corn--a mixture is great. Whichever way you decide to serve these, be sure to make plenty because they never last! 2 teaspoons Chinese rice wine or dry sherry. When most of the liquid has been absorbed, remove from heat and stir in the calamansi juice. Add the shaoxing wine and stir-fry for another 30 seconds. Add shrimp and sauté for about 3 minutes until about 80% of the way done and take out, cover and set aside. Add the chili, crushed; place to one side. Shrimp Lo Mein is an easy dish to make at home and tastes just as good as any restaurant version.

Sauté the chicken until about 80% of the way done (about 5 minutes or so.) 1 3.5 ounce can bamboo shoots.