WAGAMAMA has launched a new spicy version of its famous katsu curry - but you can only order it via Deliveroo. The word ‘katsu’ derives from the Japanese word for ‘cutlet’ and refers to the meat that the curry sauce is cooked with. Katsu Curry is a quintessential Japanese dish. Curry was introduced to Japan during the Meiji era (1868–1912) by the British, at …
Katsu-karē is a breaded deep-fried cutlet (usually pork or chicken) with curry sauce. Although the meal is traditionally served with deep-fried and battered pork, it is most regularly made with breaded chicken in the UK.
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