Grind the meat twice in a meat grinder fitted with a 1/2-inch die. Learn how to cook great Homemade spicy turkey sausage . Get one of our Spicy turkey sausage recipe and prepare delicious and healthy treat for your family or friends. Crecipe.com deliver fine selection of quality Spicy turkey sausage recipes equipped with ratings, reviews and mixing tips. Prep. black-eyed peas, drained 1/4 teaspoon cayenne 1/4 teaspoon paprika 1/4 teaspoon freshly ground black pepper. 1 pound spicy turkey sausage, casings removed; 1 small onion, chopped; 1/2 green bell pepper, chopped; 1/2 cup sliced mushrooms; 1 clove garlic, minced; 2 eggs; 1 cup milk; 1/2 cup biscuit baking mix ; 1 cup shredded Cheddar cheese; Add all ingredients to list; Add all ingredients to list; Directions {{model.addEditText}} Print. diced tomatoes 1 can (15 oz.) Avoid the high cost and dubious ingredients in commercial breakfast sausage and make these homemade turkey sausages. Ingredients 1 tablespoon olive oil 1 pound turkey kielbasa, sliced 1 teaspoon chopped garlic 10 ounce baby spinach 1 can (14.5 oz.) A food processor could also be used to grind the meat. 40 m; Ready In. One of the things that my kids really … Spicy turkey sausage recipe. Servings Serves 4. Cover and refrigerate for 24 hours. Homemade spicy turkey sausage recipe. Crecipe.com deliver fine selection of quality Homemade spicy turkey sausage recipes equipped with ratings, reviews and mixing tips. 16 Comments. Good appetite! Make your own turkey sausage recipe with ground turkey, and easy to find spices that is cheaper and so much better than store bought! Toss the turkey with the seasoning blend and mix well. Jump to Recipe Print Recipe. Learn how to cook great Spicy turkey sausage . Nutrition Facts. Stuff half of the mixture into 1 1/2-inch casings, forming 6-inch links. Feel free to substitute any type of sausage you prefer. 1 1/2 pounds ground turkey (half turkey breasts and half turkey thighs) 1 teaspoon salt 3/4 teaspoon black pepper 1 teaspoon thyme 1 teaspoon dried rubbed sage; 1/4 teaspoon allspice 1/4 teaspoon nutmeg; Optional: 1/4 teaspoon onion powder 1/8 teaspoon cayenne pepper (use 1/4 teaspoon if you like a spicy sausage) Form the remaining into 3 (1/2 pound) patties. 20 m; Cook. You can either use the sausage fresh or smoke the sausage.