garlic, lemon juice, cayenne pepper and salt and pepper. sea salt + pepper. Once the falafel mixture has chilled, use a small ice cream scoop or spoons to form the mixture into balls (roughly 3 Tablespoons per ball) then flatten them slightly so they are the shape of patties. Step 3 In a food processor, blend garbanzo beans with flour, dill… Season it with salt and pepper, cover it and place it in the fridge. While the falafel mixture is chilling, prepare the tahini sauce by whisking together the yogurt, tahini and lemon juice. 1 teaspoon lemon juice. 1 clove garlic, chopped. These flavourful falafels are loaded with herbs and spices and topped with a yogurt-dill sauce. 36 reviews. Directions: Combine all ingredients in a bowl and stir together.
Cucumber-Dill Yogurt Dressing: Ingredients: 1 cup organic whole milk greek yogurt. I tried out with the family and was a great success! 1 tablespoon chopped fresh mint. I got this recipe from a box of falafel. 1 tablespoons dried dill. To make the sauce, combine the yogurt, dill weed, ½ onion, 1 tsp. Falafels with yogurt-dill sauce (47) 45 min. 1 cucumber, seeds scooped out and sliced thinly.
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Cucumber-Dill Yogurt Dressing: Ingredients: 1 cup organic whole milk greek yogurt. I tried out with the family and was a great success! 1 tablespoon chopped fresh mint. I got this recipe from a box of falafel. 1 tablespoons dried dill. To make the sauce, combine the yogurt, dill weed, ½ onion, 1 tsp. Falafels with yogurt-dill sauce (47) 45 min. 1 cucumber, seeds scooped out and sliced thinly.
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