Here’s an easy recipe for you to recreate this delicious dish at home. 4. 30 mins. It is a poached chicken dish served with seasoned rice and two of our favourite sauces. So Gracia let’s get cooking. While your rice is cooking, remove the chicken from the ice bath and rub the outside of the chicken with the sesame oil. 3. Hainanese Chicken Rice is a perennial favorite in Malaysia. Lower heat and simmer for approx. The first thing we are going to do is poach the whole chicken. Add Hainanese Chicken Rice Premix and bring to boil on high heat. So for today's What’s for Dinner recipe Tasia and I are going to be creating one of our favourite dishes Hainanese Chicken rice. Silky Smooth Textured Chicken Carve the chicken for serving. 7. Carve the chicken for serving.

Submerge chicken into the stock with its back facing up. To make the chili sauce: Blend your chili sauce ingredients in a blender until smooth and bright red. 6. Hainanese Chicken Rice A popular dish in Singapore, Malaysia and Thailand, this juicy and succulent steamed chicken is always a feast! 5. Drain well, set aside chicken and chicken stock. Remove chicken from stock pot, and chill in ice water for 15 mins. This simple yet tasty dish is enjoyed by locals as well as visitors and is a mainstay at the food courts. The wonderful flavor of the rice and chicken combine really well with the garlic chili sauce. Add rice, 610ml chicken stock and Hainanese Chicken Rice Fragrance oil in rice …