These soft, delicious Blueberry Muffins are simple and perfect for breakfast, snack or after-school treat.

Set aside to allow milk to curdle. In a larger bowl combine flour, baking powder, baking soda, and salt. When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) Preheat the oven to 375F. What is Jordan Marsh? Preheat the oven to 350 °F. Restaurant quality recipes you can easily make at home. Prepare a 12 cup muffin pan with non-stick cooking spray or paper liners, and set aside. Jordan Marsh is a now defunct chain of department stores. In another bowl, combine butter, egg, and milk and mix well. 1 1/2 cups fresh blueberries. 1 1/2 cups fresh blueberries. 1/2 cup (113g) sour cream or … In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, combine butter, egg, and milk and mix well.

Fold in blueberries gently but thoroughly. They’re filled with blueberries and topped with coarse sugar making them irresistible. 3/4 cup to 7/8 cup (149g to 174g) granulated sugar* 2 teaspoons vanilla extract. Jordan Marsh is a now defunct chain of department stores. 1/2 cup brown or white granulated sugar. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. Grease a 12-cup muffin tin.

The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor.

In a 2-3 cup liquid measuring cup, whisk together the milk, eggs, vanilla extract, and melted butter. Spray a muffin tin with cooking spray and set aside..
Whisk together flour, sugar, baking powder, and salt in a bowl, then add milk mixture and stir until just combined.

2 Cups Blueberries (Fresh or Frozen) Preheat oven to 375 degrees. In a bowl, combine the flour, baking powder and sugar. Sometimes I like to bake a batch of muffins and have them on hand for a grab-and-go breakfast , or an after school snack. In a small bowl combine soy milk and apple cider vinegar. Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined.
They have a great texture and flavor, and just enough blueberries to be fruit-filled in every bite. Find healthy, delicious blueberry muffin recipes, from the food and nutrition experts at EatingWell. 1/2 cup brown or white granulated sugar.

The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. In a bowl, combine the flour, baking powder and sugar.

These blueberry pie muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with fresh or frozen blueberries. Grease a 12-cup muffin tin. You’ll love this recipe from the world famous original Jordan Marsh department store muffins. 4 tablespoons (57g) unsalted butter, at room temperature.