Try our Top Bananas! Like molasses, it's sweeter than malt syrup, so use 1/2 cup to 3/4 cup for every cup of … cookbook - 120 family meals from Mumsnetters. If you're using barley malt syrup as a replacement for molasses you'll need to increase the amount. Honey Sam Jesner. Honey has a thicker consistency than maple syrup, so the texture of your finished product will be similar to if you had used molasses. It has an appearance similar to honey or light corn syrup and is often used as a substitute for honey in recipes. 2. If you want the same level of sweetness you'll need 1 cup of barley malt for every 2/3 cup of molasses.. Looking for inspiration for dinner (or breakfast, or lunch?) Mollasses, treacle, sugarbeet syrup, liquid glucose, golden syrup, and even agave syrup all seem to work well as substitutes. Honey is a liquid sweetener that can be included in a wide variety of baked goods and sweet treats. #6 Barley malt. It ranges in color from light gold to nearly black. But note: you'll also be increasing the sugar content so if you're hoping for a slice or cake that's a bit less sweet, replace it cup for cup and you'll reach that goal. Nowadays, treacle is a blend of molasses and refinery syrup. Vegans use it on pancakes like regular syrup or in sweet tea or other beverages. (Brown sugar contains molasses, giving it its distinctive flavor; dark brown sugar contains a higher concentration of molasses than light brown sugar. Like Golden Syrup, Treacle is ideal for creating moist, flavoursome cakes and biscuits. A vegan and gluten-free liquid, brown rice syrup can be used in place of sugar or honey in several ways.

You can use it to replace Golden Syrup in many recipes but it is often used alongside Golden Syrup in recipes such as in our Old English Gingerbread. Molasses adds a rich, sweet but slightly burnt flavor to baked goods and savory dishes alike. In my experience, any "liquid sugar" (warning: colloquial, not very accurate term) can be substituted well without texture problems.
)It is a unique ingredient that does not have a clear substitute, but there are some tips you can follow to create a similar flavor.
If you do substitute molasses for treacle, use the lightest, unsulphured molasses you can find. British treacle can be substituted for molasses in most recipes, but much less frequently will molasses work as a replacement for treacle. Again, molasses is more bitter, while honey is sweet, so the taste may be somewhat altered. With a flavor less sweet than sugar, you can generally substitute in recipes by using 1 1/4 cup rice syrup for 1 cup sugar. Just like maple syrup, honey is another molasses substitute you can use in your baking. Treacle has a richer colour and a stronger flavour to Golden Syrup and is not quite so sweet.