Here are some links which describe the History and Background of Pizzelle as well as a few links for Pizzelle in recent News Articles and Blogs. You won't get a lot of fancy features, but you will love the results and the price. *Click on a thumbnail to view the Photo *Click on the photo once displayed to zoom or magnify it Extremely fast - some consumers report pizzelles ready in as little as 20 sec. A pizzelle is a simple sugar cookie, originating in Italy and now popular throughout the West. Lemon Pizzelles – Omit vanilla extract and anise seed. There are ancient examples of bread stamps--some being a similar size to modern pizzelle--in both ancient Rome and Greece. Initially baked over an open fire with relatively simple but effective irons, the early pizzelles often were proudly embossed with the family crest or some hint of the village of origin. It is generally believed they originated in the Abruzzo region of south-central Italy in ancient times to mark an annual celebration. Pizzelles are the oldest known cookie and originated in the mid-section of Italy. Pizzelles are also delicious dipped into chocolate, icing or sprinkles. The best pizzelle maker for bakers on a budget. The history of pizzelle might go back even further in history, however. Add 2 teaspoons lemon extract and 1 tablespoon grated lemon zest. Flat breads throughout the Middle East and the Greek and Roman areas of the Mediterranean were often stamped in geometric patterns. Since leaving Lettopalena, Italy, as a teenager, Carmen Palmieri has never wanted to return to the country of his birth, preferring instead to remember the tiny mountainous village in the Abruzzi region as it is in his mind's eye. Add to basic recipe. Pizzelles are the oldest known cookie. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico” in the village of Colcullo in the Italian region of Abruzzo. A pizzelle is made using sugar, flour, butter and eggs, and most often flavored with traditional ingredients such as lemon or vanilla.Once the dough has been mixed, the cookies are baked using a special pizzelle … Food coloring can be used to tint the cookie. In a large bowl, combine flour, sugar, butter, anise or vanilla extract, baking powder, and eggs. When fresh off the iron, you can shape the Pizzelle into: Cones for ice cream type treats; roll on an angle or use a Pizzelle cone roller. By Johnna A. Elaborately decorated pizzelles packaged in a beautiful festive wrap can make a wonderfully tasty homemade Christmas gift. By Julie Kemper, curator. Cooks evenly; pizzelles have thin, crunchy consistency. Drop slightly rounded tablespoons of batter on to pizzelle iron and close. What's cooking America.net. In the simplest style, the pizzelle is served with a dusting of powdered sugar or cinnamon. HISTORY OF PIZZELLE (which is the plural one is pizzella) It is generally believed that pizzelle were originated in a middle region of Italy in ancient times to mark an annual celebration. In a cabinet full of cast iron kitchen accessories, I discovered a cookware item cataloged as “waffle iron.” It looks like two round disks held together with a hinge on one side and has long handles on the other. This section is devoted to manual Pizzelle Irons of all types which have been used throughout the years to make cookies. Pizzelles do not have to remain a flat cookie. Pizzelle Iron Museum. Using a nonstick spatula, remove each pizzelle to a cooling rack; repeat with remaining batter. Immigrant's success was struck when pizzelle iron was hot . While many other cultures have developed similar types of cookies, pizzelles are believed to be one of the oldest cookies with history tracing back to ancient Roman times.

Pro, Pittsburgh Post-Gazette . Chef's Choice-Pizzelle Traditions. Thursday, December 04, 2003. Chef's Choice 834 Pizzelle Pro Express Bake. Initially baked over an open fire with relatively simple but effective irons, the early pizzelles often were proudly embossed with the family crest or some hint of the village of origin.
This village in Italy that was once overrun with snakes, and they were chased out. Nut Pizzelles – Add 1 1/2 cups very finely chopped or ground nuts to basic recipe. Pizzelles originated in the south-central region of Abruzzo, Italy during the 8th century. World Wide Online . Chocolate Pizzelles – Mix 3 tablespoons unsweetened cocoa powder and 3 tablespoons sugar. A Little History