2 1/3 cups milk. Kielbasa Mac & Cheese. Chef Jonathan Pepera, Double 8 Cattle Company Contributor. INGREDIENTS Nutrition. To make fresh bread crumbs, pulse two slices of hearty white sandwich bread in a food processor until coarsely ground. 1 clove of garlic finely minced. 4 tbsp soft salted butter. Add the onions, zucchini, carrots and garlic; cook and stir for 5-6 minutes or until crisp-tender. lb smoked … MyRecipes has 70,000+ tested recipes and videos to help you be a better cook Directions. Learn how to make Johnsonville Skillet Mac & Cheese & Kielbasa . 14 oz of Kielbasa Sausage links, sliced thin. ½ green bell pepper, chopped.

YIELD: 1 pot. I’m sure if you were born in the 70s like my dad I’m sure you’ve had this. In a large mixing bowl, combine sausage, prepared macaroni and cheese, soup, milk, and half the Cheddar cheese. 3 cups shredded cheddar cheese … ADD YOUR PHOTO. 1 . Meanwhile, in a large skillet, brown sausage in oil over medium heat; drain. ¼ cup flour. Cook macaroni according to package directions. But I just realized how absolutely cheap this is and it makes so much food.

6 green onions, thinly sliced. I chop up the kielbasa on a bias and then in half. Mix well; pour into a greased 1 1/2 quart casserole dish. All in one pan. Adapted from a recipe from Johnsonville Serves 2 to 4 people. Pretty much all I get is a kielbasa sausage (about 1.35 at Walmart) and the off brand velvetta shells. SERVES: 4. UNITS: US. 1 tsp Cajun seasoning (optional) 1/8 tsp ground black pepper. 1 13-ounce polish kielbasa sausage, sliced 1/4-inch thick. Kielbasa Mac and cheese. Ingredients: 8-12 oz of penne or another shape of pasta. Smoked Fullblood Wagyu Beef Kielbasa Mac and Cheese with Goat and Manchego Cheeses. MAKE IT SHINE! Skillet Kielbasa Macaroni and Cheese(Cook's Country) Be the first to review this recipe. Kielbasa Mac and Cheese. 1 teaspoon oil 2 1/2 cups water 1 1/2 cups elbow macaroni Pinch of salt 1/4 cup whole milk 1/2 teaspoon cornstarch Hot sauce (to taste) 1 1/2 cup shredded sharp cheddar cheese 1 cup shredded Monterey Jack cheese Salt and … Prep Time: 20 Minutes Cook Time: 15 Minutes Servings: 4-6 Difficulty Level: 1 (Levels: 1-5 with 5 being most difficult) INGREDIENTS. 2 tsp vegetable oil. READY IN: 30mins. Prepare macaroni and cheese according to package directions. Recipe by Coppercloud.