Add 1/4th cup of flour, one large egg, and a few tablespoons of freshly chopped … This is just the easiest recipe. Cheesy Mashed Potato Pancakes FULL RECIPE: https://natashaskitchen.com/mashed-potato-pancakes-recipe-video/


They’re the best way to use up your leftover mashed potatoes and make for a tasty side dish recipe! - [Natasha] These cheesy potato pancakes are the best way to use leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.
In a large mixing bowl combine four cups of mashed potatoes, and two cups of shredded mozzarella cheese. Next time I make these I'm going to skip the egg all together! These delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy on the inside. It seems that whenever I make mashed potatoes, I always make way too much. Crispy on the outside and loaded with melty cheese.

Crispy Mashed Potato Pancake From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. This time I used only 1 egg in the potatoes and did not dredge the potato pancakes in the flour and egg. Cheesy Mashed Potato Pancakes FULL RECIPE: http://bit.ly/easypotatopancakes Unless you're making dry mashed potatoes (no milk and butter) there really is no need for the additional moisture from the egg. Simply rolling them in panko made them slightly easier to work with. Just add the …