Spinach and Swiss chard both cook quickly and make a fabulous addition to quiches, rice dishes, and salads. Here's an easy, quick and savory recipe for Swiss chard from zany, excellent Chef Anne Burrell. If you have the patience, I find they turn out better at 275 in the oven for about 15 mins and then to flip them over for another 10 or 15 mins depending on how thick they were (fully crispy). Chard is one of the super leafy greens packed with minerals and vitamins as well as a healthy dose of fiber. It tastes a lot like spinach with a slightly stronger taste, depending on the cooking method. It's one of my favorites! I’ve never left the center stem and vein on though. I enjoy swiss chard and kale chips, have been baking them for a few years now. Use regular olive oil, not virgin, for best flavor. Jul 11, 2016 - Explore ncalyssa8083's board "Swiss Chard recipes", followed by 336 people on Pinterest. Skillet-Braised Swiss Chard Braising thick-stemmed chard works well to soak up all of the braising juices. Here are some of our favorite recipes using these quick-cooking, flavorful greens. This renders the leaves tender but not too mushy and packed full of flavor. See more ideas about Chard recipes, Swiss chard recipes and Food recipes.

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