This trend was brought on by an increased number of cases of celiac disease, and gluten sensitivity, also referred to as gluten intolerance. A wheat allergy usually develops during infancy. Wheat allergy is one of the top 8 common foods that trigger allergies. Most people outgrow a wheat allergy by 3 to 5, but it can be a lifelong disorder. They key word would be “gluten” which is a protein found in wheat, rye and barley. Wheat allergy. Thus, it is important to identify the difference between wheat and gluten and in this article, we are going to discuss how wheat differs from gluten. Going gluten-free seems to be the newest dietary trend that many people are following, even if it is not mandatory for one’s health. First of all, it does not matter which one of the 3 terms you want to refer to, they are all related. A person with a wheat allergy must avoid eating any form of wheat, but does not have trouble tolerating gluten from non-wheat sources. It is very important to define the difference between Gluten Intolerance, Gluten Sensitivity and Wheat Allergy. Many people with wheat allergies are able to eat wheat-free foods that contain gluten with no adverse effects. Both food allergies and gluten sensitivity disorders are increasing through better recognition by healthcare providers and a true increase in these disorders. So, how do you tell the difference between the two? Skin rashes, a stuffy nose, swelling of the mouth and throat, and gastrointestinal symptoms can all indicate a wheat allergy. Who Suffers from Wheat Allergy? Wheat allergy vs gluten sensitivity. People with true wheat allergy can usually eat the grains barley and rye, while people with celiac or gluten sensitivity must avoid those grains along with wheat. Children who are allergic to wheat may outgrow the allergy, but adults with an allergy to wheat usually …

The key difference between gluten and wheat is that , what is a cereal grain and gluten is a protein that can be found in cereal grains. In the United States, wheat is one of the eight most common foods to which people are allergic. (It is possible for a person to be both allergic to wheat and have CD or NCGS.) It's not clear how many people suffer from wheat allergy, but the condition is more common in young children than in adults: children often grow out of the allergy as they get older.

Gluten intolerance is inability to properly digest gluten, which is a protein found in wheat, barley and rye. The symptoms of wheat allergies can vary widely.