Worcestershire sauce was also exported to other countries around the world. Worcestershire sauce, sometimes known as “Worcester sauce” is a savoury sauce that is often added to meat and fish dishes or, if you like your alcoholic beverages, the Bloody Mary cocktail.

Bifurcated by the River Severn, it has a population of about 100,000. Worcestershire is used on all kinds of meats as well as marinades, sauces, stews, Caesar salad, bloody Marys and countless other preparations. Mixed with pepper and Tamarind, salt and other spices. It has a peculiarity that differentiates it from the rest, that it is not only used to accompany dishes, but also as a … Worcestershire sauce is frequently used to enhance food and drink recipes, including Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and deviled eggs.

Gather the ingredients. And that means there’s a lot of flavor. Cook over medium-low heat for another 5 minutes. Invented in India. Now the sauce is produced in the United States, as well as in England, and other brands of Worcestershire sauce besides Lea & Perrins have appeared.

Heat the olive oil in a large saucepan and sauté the onion until soft, about 7 minutes. He asked them to make up a sauce from a recipe which he brought back from India. But the story behind how they chanced upon this sauce is interesting.

Worcestershire sauce, sometimes known as “Worcester sauce” is a savoury sauce that is often added to meat and fish dishes or, if you like your alcoholic beverages, the Bloody Mary cocktail.

In 1835, Lord Marcus Sandys, an ex-governor of Bengal, approached chemists John Lea and William Perrins, whose prospering business in Broad Street, Worcester, handled pharmaceutical's and toiletries as well as groceries. In reality, fermented fish sauces had been a staple in a large part of the world much earlier than the 1800s. The story of the origins of the recipe for Worcestershire sauce is entangled in a web of legends, but the common thread is that its place of origin was India. Worcestershire sauce itself is of cross-cultural origins. Worcestershire sauce definition is - a pungent sauce whose ingredients include soy, vinegar, and garlic —called also Worcestershire. Now the sauce is produced in the United States, as well as in England, and other brands of Worcestershire sauce besides Lea & Perrins have appeared. Worcestershire sauce is really an umami delivery vehicle, a cousin to fish sauce or soy sauce that the family kind of forgot about. It is popular in many countries of the world, plays a significant role in Asian gastronomic traditions. Worcestershire Sauce as we know it, first went on sale in 1837. It may (or may not depending on how much you research your sauce choices) surprise you to learn that it’s literally made from fermented fish and spices.

Worcester sauce is unusual in that, although it is based on fish, it tastes rather like a meat gravy. It was produced in Worcester by two chemists, John Wheeley Lea and William Perrins. And we tend to forget about it, too—but at the end of the day, you can use Worcestershire to add flavor to anything saucy much in the same way you’d use soy or fish sauce.

A Lea & Perrins advertisement, ca. What is now called “Worcestershire Sauce” owes its origin to British imperialism and its colonization of India.

Two years later the brown smelly rotting sauce was filtered out and bottled.

Worcestershire sauce has been considered a generic term since 1876, when the English High Court of Justice ruled that Lea & Perrins did not own the trademark to "Worcestershire". John Weeley Lea and William Henry Perrins convinced them to pack their new "Worcestershire" sauce in barrels as it was believed to be much more resilient to spoiling than other perishable condiments at the time.

Inhabited since at least Neolithic times, it eventually became a …

Worcestershire sauce was sold – a glaring omission!).

Abundance of leftover anchovies fish that had died.

Add the remaining ingredients, anchovies through lime, and stir to combine. Steps to Make It. It was even used by gold miners far from England in … The legend goes like this: a nobleman returned from a Bengali holiday with an insatiable thirst for the spices of India. The English sauce is also known as Worcester or Worcestershire sauce, and nowadays it is also known for the Perrins brand. Greco-Roman cuisine extensively used a sauce called garum which is also made with fermented, high-fat fish and herbs. Despite its English-sounding name, Worcestershire sauce was originally an Indian recipe. kept in tanks on the roofs of buildings. The answer is (sort of): Lea & Perrins, makers of what is probably the most popular brand of Worcestershire sauce on the market today.