4-6 ounces Double Giggle Hazelnut Rub. Marinate the salmon and liquid in baggie in the refrigerator for 30-60 minutes. Place salmon skin side down on oiled alder baking plank. … Just keep the smoke light, fish can get overpowered very fast by the smokey flavor. There are some technique differences between oven-planking and grill-planking. I get these planks at the local lumber yard.

1 Large salmon fillet.

This smoked salmon derives its flavor from Alder wood planks. We grill up a lot of Cedar planked salmon around here, but today we want to share our technique about getting the same kind of results from cooking with planks in the oven. Add fish; seal. George's Alder Planked Salmon Recipe Author: George C. Atlanta, GA Ingredients Soak alder plank for 24 hours Wash and dry 2 ½ to 3 ½ pound skinned fillet of sal This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Place the salmon, skin side down, on the plank and arrange the lemon slices on top of the sh.

Place fish, skin side down, on charred side of plank. Soak plank in water to cover for 1 hour or longer if possible and drain. Close the lid and grill until the salmon is cooked through, 8 to 10 minutes. Most of the fruit woods go well with most fishes.

Grilling over indirect heat allows the fish to stay moist and take on a subtle smokiness from the plank.

Camerons Products Grilling Planks - Alder - Premium 5.5 x 11.5 Alder for Barbecue Salmon, Seafood, Steak, Burgers, Pork Chops, Vegetables and More (Cedar/Alder, 8) 4.2 out of 5 stars 135 $16.99 $ 16 . Remove salmon from the zip lock and place it skin side down on the alder plank. Salmon is so versatile it can be served with just about any side dish. Add salmon to marinade. As the sugars caramelize and melt they hold the nuts to form a sweet crunchy hazelnut crust. Last edited: Jul 9, 2012. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. Marinate in refrigerator 30 minutes, turning once. Serve to table on plank. Alder Hazelnut Maple Salmon.

The salmon is roasted over an open alder fire, smoking the fish and bringing out the natural oils and juices. Place the plank(s) over the coals on grill. Remove fish from marinade; discard marinade.

The alder plank will char and may even catch on fire; this is fine. Shake to combine. Place plank on grill rack over high heat; grill 5 minutes or until lightly charred.

Alder is a very traditional wood for salmon, but I have had great success with cherry as well. Place soaked plank on grill grate over medium-heat. Prepare your grill for direct cooking method. Cover and grill 15 minutes or until fish flakes easily when tested with a fork. For the Egg Sauce: 8 tablespoons unsalted butter, cut into 8 pieces 1 teaspoon minced shallots or scallions 1/4 cup dry white wine 1/4 cup fish stock, chicken stock or low-salt canned chicken broth 2 tablespoons fresh lemon juice 1/3 cup heavy cream 1/2 teaspoon hot sauce (recommended: Tabasco) Salt and freshly ground black pepper …

Yes – salmon can absolutely be cooked on a Cedar plank in the oven.

Transfer the plank with the salmon to a heatproof platter, or carefully transfer the salmon directly to a warmed platter. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Prepare barbeque. Shake to combine. Combine garlic, soy sauce, ginger, parsley, and oil in large zip bag.

Carefully turn plank over; move to cool side of grill. Master of … Also, make sure you know what plank size will fit your smoker before you go to get the wood. Combine vinegar and the next 6 ingredients (vinegar through lemon) in a large zip-top plastic bag; seal.