Serves 2. Top with fish and bring sides of wrap towards center of ingredients and tightly roll to close, brushing end of wrap with mayonnaise to seal. White fish is dipped in a homemade beer batter, coated in a seasoned breadcrumb mixture, and baked (not fried!) 4 ww points for just the beer batter fish. Dip the floured fish into the batter and coat well. 9.) You can also use a griddle instead of the oven. 7.)

Place prepared beer batter next to fryer and carefully dip fish and chip wrap in beer batter, holding with tongs or hands seam side down. Then add them to the baking sheet with the chips. 7 ww points per serving with the fish & fries/chips.

8.) Cook for 20 min (turning once). alongside homemade steak fries for an easy and delicious meal that even the seafood skeptics in your life will eat up! This Sheet Pan Beer-Battered Baked Fish and Chips is a tribute to the meal that finally got me on board with seafood.. only with a healthier spin.