The sweeter white wines or even dessert wines creates a wonderful interaction with the blue nuances of the cheese. Blue cheese definition, a rich cheese in which the internal mold manifests itself in blue veins: made in France especially from sheep's milk and elsewhere also from cow's milk and goat's milk. Take the 1 ounce (28 g) of blue cheese and put it in a blender along with a 1 ⁄ 4 cup (59 mL) of water. Reviews (0) Product Availability Reviews There are no reviews yet.
In eight to twelve months, it matures with a yellowish edible rind. The sweeter white wines or even dessert wines creates a wonderful interaction with the blue nuances of the cheese. It is a semi-soft blue veined cheese that is made from cows milk and presents a creamy sharp texture with a slightly salty flavor. Whether it is made from cow’s milk or goat’s milk, blue cheese is a bit of an acquired taste. This wonderful cheese traces its origin back to Danish cheese pioneer Hanne Nielsen who established a cheese production plant in the 1850s and set about to make the first Danish blue cheese (1874) inspired by the French Roquefort cheese. Made in Denmark, this Danish Blue Cheese is sometimes referred to as Danablu. Pairs well with Cabernet. Add to cart. Your email address will not be published. Its strong, rustic flavor makes it one of the most versatile and most consumed cheeses in the world. Want to use it in a meal plan? Pair Danish Blue with seared beef, veal or pork steak, allowing it to melt in, or serve it in soups, pastas or stews for an extraordinarily creamy consistency. Enjoy crumbled over salads, burgers or pastas. 21740: Related products. label. Also, you can use the rind of the cheese to eat as well. Required fields are marked * Your rating. There are 100 calories in a 1 oz serving of Castello Danish Blue Cheese. Danish Blue should be white, with greenish blue veins, although these are less numerous than in other blue cheeses such as gorgonzola or roquefort. Enjoy crumbled over salads, burgers or pastas. Barley wine (which is a strong beer, not a wine) Sloe or damson gin 21740: Related products. Danish Blue Cheese $ 5.50. per lb. : Calorie breakdown: 75% fat, 0% carbs, 25% protein. Pairs well with Cabernet. Top wine matches for Cornish Blue. Any of a variety of cheeses that are made in Denmark using their traditional manner of cheesemaking for blue cheeses that are formulated to be similar to the pasteurized Bleu d'Auvergne and unpasteurized Bleu des Causses varieties of this cheese. Dana Blu is the second Danish cheese carrying the P.G.I. With these cheeses where the blue character is less apparent try a rosé or a light fruity red like a pinot noir. Add to cart.
Approximately .40 lb of cheese … It is a semi-soft blue veined cheese that is made from cows milk and presents a creamy sharp texture with a slightly salty flavor. Be the first to review “Danish Blue Cheese” Cancel reply. Your email address will not be published. Danish Blue Cheese quantity. Danablu (Danish Blue) is a semi-soft blue-veined cheese, made from cow's milk. The Danish Blue cheese is made with cow’s milk, is moist, and takes about 8-12 weeks to age. Danish Blue Cheese cooking information, facts and recipes. With milder blue cheeses like Cambozola or Cornish Blue. All listed pricing is exclusive of VAT ACCOUNT ; My Cart 0; Fruit & Veg. King's Choice ® Danish Blue cheese is distinguished by its marbled, blue-veined appearance and delicate, crumbly texture. Head to the diet generator and enter the number of calories you want. When you’re looking for a sharp and spicy topping for salads, steaks and chicken, remember that King's Choice ® Danish Blue is America's best-selling Danish Blue cheese. Danish blue cheese definition: a strong-tasting white cheese with blue veins | Meaning, pronunciation, translations and examples
Resembling Danish royal porcelain, it enchants with tones of mild bitterness and salt. Dana Blu. Reviews (0) Product Availability Reviews There are no reviews yet. The other PGI cheese is Dana Blu. Pair this blue gourmet cheese with a white wine rather than a red wine.
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