Tomatoes, onions, assorted veggies, ginger and warm Indian spices transform plain scrambled eggs into a substantially satisfying meal that’s ready in 15 minutes! Scrambled eggs are a staple in my home. Add egg and keep mix it on high flame for 2 minutes.

Switch off the stove. … Check the salt and spice and adjust as needed.

Garnish anda bhurji with coriander. Egg Bhurji, also known as Anda Bhurji, is a popular Indian street food and a wonderful breakfast, lunch or dinner recipe. Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. Cook until just cooked. This is an ideal dish for celebrations; dinner and lunch offered hot with raita, mirch ka salan, green salad and thinly sliced onions and lemon wedges. Add little tamarind juice and mix it. You can also pour little lemon juice. serve this with roti or rice. Take a pan add oil, cumin seeds,chopped onions,mix well,salt, turemric,pepper powder,cumin powder,potatos,cheese,tomatoes,coriander leaves mix well and cook till they are half cooked or tender. Switch off the flame and transfer into serving bowl.

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When the eggs are almost cooked, add masala powder & red chili powder. Stir well & fry just for a minute or 2. Indian Scrambled Eggs . In a bowl mix eggs, add this mixture to the vegetables and scramble it and cook till the egg is done. Now Bitter Melon Egg Bhurji is ready to serve with roti.