Good for whatever ails you! Cook, tossing the pan occasionally, for 2–3 minutes, or until the cheese has partially melted and the sauce has thickened to a coating consistency. Okay, the recipe for gnocchi macaroni and cheese comes with a saga, and for once it does not involve me. Let the sauce thicken over medium-low heat, whisking periodically for about 5-10 minutes. Gnocchi with Gorgonzola Cream sauce…little pillows of heaven with a creamy, decadent cheese sauce that you’ll end up dreaming about!

The perfect cheer you up supper, full of pillowy soft gnocchi and a creamy, dreamy cheddar cheese sauce. The gnocchi are covered in a quick, creamy sauce laced with garlicky mushrooms, thyme and savory blue cheese. Stir the cheese into the milk mixture until melted. Using a slotted spoon, add the gnocchi to the butter. Steam the broccoli in the same pot as the gnocchi, while it's cooking. In a large skillet, over medium heat, heat the butter over medium heat. Bake at 400 for 20 minutes,or until lightly golden brown. Meanwhile, melt butter in a large saute pan over medium-low heat. Add garlic and saute for one minute, or until fragrant. Meanwhile, bring the cream to the boil in a large frying pan then add the cheese and sage. Add cream and whisk until combined. Add the cooked gnocchi to the pan and toss well with the sauce. In a large nonstick skillet, melt the butter. Season with salt and pepper and cook over high heat for 1 minute. Welcome to the pinnacle of comfort food deliciousness, which is this recipe for gnocchi macaroni and cheese. Top the gnocchi with the parmesan cheese. Repeat with the remaining gnocchi. This is a pasta meal that’s so comforting at the end of a …

Add the gnocchi and stir to coat.

Serve with a big, green salad for a super easy dinner that tastes like you spent hours in the kitchen! Let the gnocchi cool for 5 minutes before serving. Stir in flour for one minute. Spoon the gnocchi into a 9x12 inch baking dish, or you could keep the gnocchi in the sauté pan you used if the pan is oven-safe. 5. If the mixture is too thick, add a splash of milk. Add the gnocchi … While the gnocchi cooks, get started on the cheese sauce: In a small bowl, stir together the cornstarch and the broth until evenly combined and set aside.