One of my favorite recipes. And this stuffed chicken breast dinner is definitely a winner. Put the slices … Stuffed Chicken Rolls (Spinach) Read More » If you’re always on the look out for a different way to enjoy chicken… Thin pounded chicken breasts stuffed with spinach, olives, cheeses, and shallots; rolled up and served with a rich sun dried and diced tomato, and olive sauce. STUFFED CHICKEN BREAST.


What better way to enjoy chicken breasts than this?

And, it is actually pretty easy to make. Starting at one short end of each breast, roll up chicken tightly. I like to serve this with pasta tossed with … Dip each chicken roll in melted butter; coat thoroughly with bread crumbs.

Parmesan until blended; spread onto chicken. Spread spinach mixture on each breast, top with Monterey Jack cheese strips, roll chicken, and secure with toothpicks. Chicken Rollatini – Baked chicken breast cutlets stuffed with ricotta and spinach, rolled in panko crumbs and topped with marinara and fresh mozzarella. Make 4 or 40.

You can never have enough easy chicken …

Winner winner chicken dinner! Stuffed Chicken Breasts WITH a creamy spinach and artichoke dip is a deliciously easy recipe idea, ready in around 30 minutes. Spinach cream cheese stuffed chicken breast with panko parmesan breadcrumbs are rolled up and baked. Place chicken rolls side by side in an 8-inch microwave-safe baking dish with seam-side down. Delicious chicken rolls with spinach and cream cheese. An easy everyday dinner or perfect for entertaining!
Ingredients (4 servings – 4 rolls): 1.2 lb chicken or turkey breast (or chicken) 1/2 lb spinach (I used fresh young spinach) 2 eggs Panko (Japanese bread crumbs) or brown bread crumbs 1 teaspoon paprika powder fresh black pepper and salt nutmeg Directions: Cut 4 thin slices of chicken or turkey breast.

This recipe was inspired by my mother-in-law. Mix cream cheese, spinach, mozzarella and 3 Tbsp.