Heat oven to 180C/160C fan/gas 4. ground cumin •2 tsp.

This basic dry curry goes superbly with roti on the off chance that you have some dal tadka as an afterthought is one of our most loved go-to comfort dishes. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. Serve this chana aloo over rice for a comforting meal. I think you should try it sometime and then make this aloo gobi masala. My Aloo Gobi Masala is a one-Pot, quick and … You can take this recipe and use it as a base adding in other veggies, tofu or meats. An additional bonus is it helped fill out the meal resulting in less cooking when I was feeling a … ground turmeric •1 tsp.

This is a west indie dish, that will please any curry lover. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. This chickpea and potato curry is also vegan, dairy-free and gluten-free. This delicious gobi masala made in a jiffy is a sure shot hit at any place. can chickpeas (chana) •2 Tbsp Olive Oil •2 tsp.

Easy Chana Aloo gets done in 30 minutes making it the perfect dish for those busy days! The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Aloo Gobhi is our go-to weeknight cauliflower curry with potatoes, onions, tomatoes and some of our favorite spices. Make this Aloo Gobi Dhaba Style for a quick lunch or dinner. It will take you about 25 minutes altogether to prepare and cook this dish, saving you effort and time after a long day at work. Friends are always asking me for this recipe, so I will post it up here for all to enjoy! Baked Aloo Gobi with Chana •2 medium russet potatoes, cut into 1” cubes •1 medium head of cauliflower, cut into small florets •1 14 oz. Chana masala ([ˈtʃənaː məˈsaːlaː], literally 'mix-spiced small-chickpeas'), also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. Enjoy! Dhaba style aloo phool gobi masala is a dry, spicy preparation of cauliflower and potato, which goes very well with any Indian bread or rice and dal combo. Aloo Gobi - These classic dish is loved by all across the sub-continent. Simmer for 5-6 mins until starting to soften but still holding their shape. Punjabi Style Aloo Gobi Recipe, is an amazing dry vegetable dish with aloo and gobi. Tip the potatoes into a large pan, fill with cold water and bring to the boil. This Aloo Gobi dry comes together under 30 mins and tastes delicious with Chapatis or Hot rice and Dal. Add the potatoes back in along with the fresh chillies and salt, bring to a simmer, turn down the heat, cover and cook for five minutes.

Usually paired with spinach daal and rice or simply served with warm homemade parathas, it makes a nourishing weeknight meal. You’ll never get bored with this Dhaba Style Aloo Gobi recipe because it’s so simple, has minimal spices & tastes so good. Aloo Gobi with Chickpeas - A Twist on a Classic While my usual version of aloo gobi needs little adornment, I couldn't resist adding some chickpeas to this traditional dish for a protein boost.